Excerpt from Fisheries of Key West and the Clam Industry of Southern Florida Most of the wholesale trade in fish is carried on from November to April, when perhaps 90 per cent of the annual catch of fish is taken. Several dealers operate during the entire year, but others are actively engaged in Key West only during the winter. Dealers in sponges and turtles operate throughout. The year. All the whole saling is done with dealers outside the city. It was not until 1920 that an ice-making and cold-storage plant was built to ...
Read More
Excerpt from Fisheries of Key West and the Clam Industry of Southern Florida Most of the wholesale trade in fish is carried on from November to April, when perhaps 90 per cent of the annual catch of fish is taken. Several dealers operate during the entire year, but others are actively engaged in Key West only during the winter. Dealers in sponges and turtles operate throughout. The year. All the whole saling is done with dealers outside the city. It was not until 1920 that an ice-making and cold-storage plant was built to take care of excess catches of fish. Previous to that time, notably early in 1919, the fishing industry suffered severe losses when the one small ice-making plant in the city became disabled. The retail fish trade is taken care of at the wharves, where the fishermen keep their catches alive in boat wells or in live cars, selling direct to the consumer. There are no local retail stores that sell fish, but small quantities are peddled in pushcarts throughout the city. A person desiring to buy fish goes to the wharves, looks over the stock in the various live cars, and selects the fish he wants. The fisherman then removes the fish selected from the live car with a dip net and cleans and strings them without severing their heads. This method of keeping fish is especially desirable in such a warm climate, as it eliminates icing and insures fresh fish at all times. The variety of fish sold in Key West is probably greater than in any other locality in the United States. A string of fish as sold at the fish wharves usually consists of from 2 to 4 species, but if one so desired one would have no difficulty in buying a string containing 20 fish of different kinds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Read Less
Add this copy of Fisheries of Key West and the Clam Industry of Southern to cart. $18.01, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2019 by Forgotten Books.
Add this copy of Fisheries of Key West and the Clam Industry of Southern to cart. $27.88, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2019 by Forgotten Books.
Add this copy of Fisheries of Key West and the Clam Industry of Southern to cart. $54.45, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Forgotten Books.
