First Principles of Feeding Farm Animals; A Practical Treatise on the Feeding of Farm Animals: Discussing the Fundamental Principles and Reviewing the Best Practices of Feeding for Largest Returns
First Principles of Feeding Farm Animals; A Practical Treatise on the Feeding of Farm Animals: Discussing the Fundamental Principles and Reviewing the Best Practices of Feeding for Largest Returns
Excerpt from First Principles of Feeding Farm Animals: A Practical Treatise on the Feeding of Farm Animals; Discussing the Fundamental Principles and Reviewing the Best Practices of Feeding for Largest Returns How Nature is balanced - Plant food a small part of soil - Elements of plant and animal life - Elements are united - Cycle of life - T he farm and the animals - Sup ply of plant food - Poor grass, poor cattle - Soil im provement and live stock - Role of the legumes - Nat ural manures and fertilizers - Animals change ...
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Excerpt from First Principles of Feeding Farm Animals: A Practical Treatise on the Feeding of Farm Animals; Discussing the Fundamental Principles and Reviewing the Best Practices of Feeding for Largest Returns How Nature is balanced - Plant food a small part of soil - Elements of plant and animal life - Elements are united - Cycle of life - T he farm and the animals - Sup ply of plant food - Poor grass, poor cattle - Soil im provement and live stock - Role of the legumes - Nat ural manures and fertilizers - Animals change raw materials. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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