Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Fired Up Vegetarian features 80 easy-to-cook recipes, with everything from Silverbeet and feta gozleme to Jalapeno jam. Fired Up Vegetarian is a refreshing and versatile selection for anyone who savours good ...
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Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Fired Up Vegetarian features 80 easy-to-cook recipes, with everything from Silverbeet and feta gozleme to Jalapeno jam. Fired Up Vegetarian is a refreshing and versatile selection for anyone who savours good food.
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Add this copy of Fired Up Vegetarian: No Nonsense Barbecuing to cart. $18.83, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2014 by Murdoch Books.
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