Following "The Greens Cookbook", with its origins in the vegetarian Greens Restaurant in San Francisco Bay, this book reflects the changed Greens style, which has evolved towards a lighter, leaner, simpler cuisine, which aims to keep its spirit and refinement, but depends more on fresh produce and its integral relationship to the dishes it inspires. The recipes include salads, soups, pizzas, curries, stews, grilled vegetables and turnovers made with filo pastry, tortillas and savoury doughs. There are also breads and ...
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Following "The Greens Cookbook", with its origins in the vegetarian Greens Restaurant in San Francisco Bay, this book reflects the changed Greens style, which has evolved towards a lighter, leaner, simpler cuisine, which aims to keep its spirit and refinement, but depends more on fresh produce and its integral relationship to the dishes it inspires. The recipes include salads, soups, pizzas, curries, stews, grilled vegetables and turnovers made with filo pastry, tortillas and savoury doughs. There are also breads and desserts, such as ginger pound cake with poached apricots and cherries. Aimed at both the novice cook and the expert, the book contains ideas for last-minute meals and well as extravagant occasions.
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Add this copy of Fields of Green: New Vegetarian Recipes From the to cart. $69.09, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1993 by Random House USA Inc.
Add this copy of Fields of Greens: New Vegetarian Recipes From the to cart. $72.11, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1993 by Bantam.
