Excerpt from Field Experiments With Corn, 1889 The vitality Of the seed was good in the maturing varieties. It was rather better in the medium maturing than in either the early or late matur ing varieties. The percentage of kernels producing plants in two weeks in 1888 and in three weeks in 1889 was largest in the early maturing, and became constantly less the later the corn was in maturing. In general the same was true of the stand at maturity. About the Publisher Forgotten Books publishes hundreds of thousands of rare ...
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Excerpt from Field Experiments With Corn, 1889 The vitality Of the seed was good in the maturing varieties. It was rather better in the medium maturing than in either the early or late matur ing varieties. The percentage of kernels producing plants in two weeks in 1888 and in three weeks in 1889 was largest in the early maturing, and became constantly less the later the corn was in maturing. In general the same was true of the stand at maturity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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