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Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy

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Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy - Jouary, Jean Paul, and Adrià, Ferran
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Catalan chef Ferran Adri??? is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world.

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Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy 2014, Harry N. Abrams, New York, NY

ISBN-13: 9781468308990

Hardcover