Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.
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Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.
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Add this copy of Fermentation and Enzyme Technology to cart. $29.98, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1979 by Wiley.
Add this copy of Fermentation and Enzyme Technology to cart. $29.98, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1979 by Wiley.
Add this copy of Fermentation and Enzyme Technology (Techniques in Pure to cart. $30.60, fair condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 1979 by Wiley.
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Fair. Ex-library with usual stamps and markings with internal markings in pencil Acceptable, Reading copy only, with writing/markings, bumps/creasing, and heavy wear. Standard-sized.
Add this copy of Fermentation and Enzyme Technology to cart. $32.00, good condition, Sold by Jonathan Grobe Books rated 5.0 out of 5 stars, ships from Deep River, IA, UNITED STATES, published 1979 by John Wiley & Sons.
Add this copy of Fermentation and Enzyme Technology (Techniques in Pure to cart. $82.07, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1979 by Wiley.