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Fermentation Microbiology and Biotechnology, Fourth Edition

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Fermentation Microbiology and Biotechnology, Fourth Edition - El-Mansi, E. M. T. (Editor), and Nielsen, Jens (Editor), and Mousdale, David (Editor)
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Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the ...

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Fermentation Microbiology and Biotechnology, Fourth Edition 2020, CRC Press, London

ISBN-13: 9780367656706

4th edition

Paperback

Fermentation Microbiology and Biotechnology, Fourth Edition 2019, CRC Press, Oxford

ISBN-13: 9781138581029

4th edition

Hardcover