"Pioneers of life on earth, yeasts and bacteria are present everywhere in our environment, and fermented foods and drinks are at the heart of cuisines worldwide. From hanging meat in prehistoric times to the latest biotechnological research, the techniques of fermentation have been refines, but the principle remains the same: a reliance on living organisms to improve human nutrition. Through the exploration of a history that is almost as old as humanity and an overview of key products (including bread, cheese, beer, coffee ...
Read More
"Pioneers of life on earth, yeasts and bacteria are present everywhere in our environment, and fermented foods and drinks are at the heart of cuisines worldwide. From hanging meat in prehistoric times to the latest biotechnological research, the techniques of fermentation have been refines, but the principle remains the same: a reliance on living organisms to improve human nutrition. Through the exploration of a history that is almost as old as humanity and an overview of key products (including bread, cheese, beer, coffee and yogurt), this book immerses us in a world of unexpected flavours. Some thirty tasty recipes - from simple (pickles, Salman gravlax, pretzels, kombucha) to sophisticated, conceived by the experts of the Institut Paul Bocuse - enable everyone to discover the rich flavours offered by fermentation"--
Read Less
Add this copy of Fermentation: History, Uses and Recipes to cart. $81.21, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2023 by Firefly Books.
Add this copy of Fermentation: History, Uses and Recipes to cart. $84.01, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2023 by Firefly Books.
Add this copy of Fermentation: History, Uses and Recipes to cart. $93.90, new condition, Sold by BetterBookDeals rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2023 by Firefly Books.
