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Feeding a World Population of More Than Eight Billion People: A Challenge to Science

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Feeding a World Population of More Than Eight Billion People: A Challenge to Science - Waterlow, J C (Editor), and Armstrong, D G (Editor), and Fowden, Leslie (Editor)
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Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food. Can this trend continue over the next thirty years when the world population is projected to exceed eight billion? This book takes a critical look at the immediate challenges for feeding the population just a generation from now. Based on the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, the volume examines the full range of related issues, ...

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Feeding a World Population of More Than Eight Billion People: A Challenge to Science 1998, Oxford University Press, USA, New York, NY

ISBN-13: 9780195113129

Hardcover