"[...]cracks on top. Steam six hours and bake slowly one hour. If wheat shorts cannot be procured, use one pint rye and one and one-half pints graham flour. BOSTON BROWN BREAD. From MRS. GOVERNOR JAMES P. EAGLE, of Arkansas, President of State Board, and Lady Manager. One pint of bread sponge; one cup of warm water; three-fourths cup of molasses, in which is stirred one-half teaspoon of soda: one large teaspoonful of salt. Stir in sufficient quantity of graham flour to make a stiff batter, put in mould and let rise till [.. ...
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"[...]cracks on top. Steam six hours and bake slowly one hour. If wheat shorts cannot be procured, use one pint rye and one and one-half pints graham flour. BOSTON BROWN BREAD. From MRS. GOVERNOR JAMES P. EAGLE, of Arkansas, President of State Board, and Lady Manager. One pint of bread sponge; one cup of warm water; three-fourths cup of molasses, in which is stirred one-half teaspoon of soda: one large teaspoonful of salt. Stir in sufficient quantity of graham flour to make a stiff batter, put in mould and let rise till [...]"
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