Keeping a BBQ Journal is one of the most important things you can do to improve the quality of what comes out of your smoker. When you start out, it's hard to know what parts of the smoke are important to remember, and what parts aren't. Fattybombatty's BBQ Journal helps you track the details of what you did and the quality of your results. Each journal entry includes room for notes as well, so you can tell your future self how to get better results. If you consider yourself a well seasoned smoker, then chances are you have ...
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Keeping a BBQ Journal is one of the most important things you can do to improve the quality of what comes out of your smoker. When you start out, it's hard to know what parts of the smoke are important to remember, and what parts aren't. Fattybombatty's BBQ Journal helps you track the details of what you did and the quality of your results. Each journal entry includes room for notes as well, so you can tell your future self how to get better results. If you consider yourself a well seasoned smoker, then chances are you have BBQ recipes that you've gathered from dozens of sources. Beyond tracking smokes, Fattybombatty's BBQ Journal also includes blank recipe sheets for you to list your favorite BBQ rubs, sauces, sides, and desserts. Now when you start preparing for an event, you only need one book to get going. Fattybombatty's BBQ Journal includes: - 100 Journals entry pages - 20 Rub recipe pages - 20 Sauce recipe pages - 20 Side recipe pages - 20 Dessert recipe pages Whether you are new to BBQ or are an experienced backyard chef, Fattybombatty's BBQ Journal will help you make the best BBQ you've ever had.
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Add this copy of Fattybombatty's Bbq Journal: the Do-It-Yourself Guide to cart. $33.68, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Matt Curtis.
Add this copy of Fattybombatty's Bbq Journal: the Do-It-Yourself Guide to cart. $63.50, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Matt Curtis.
