Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition. This report reviews recent scientific information on this topic and presents the recommendations of a consultation held in Rome in 1993. Key factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. Included are recommendations about desirable minimum and maximum intakes of fats, maternal and infant nutrition, ...
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Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition. This report reviews recent scientific information on this topic and presents the recommendations of a consultation held in Rome in 1993. Key factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. Included are recommendations about desirable minimum and maximum intakes of fats, maternal and infant nutrition, and essential fatty acids.
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Add this copy of Fats and Oils in Human Nutrition: Report of a Joint to cart. $17.99, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1998 by Fao.
Edition:
1998, Food & Agriculture Organization of the United Nations (FAO)
Add this copy of Fats and Oils in Human Nutrition (Fao Food and to cart. $66.81, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Food & Agriculture Organizatio.
Edition:
1998, Food & Agriculture Organization of the United Nations (FAO)
