Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. The result is a series of books that help food industry professionals gain a common understanding of ingredients, their properties, and their applications. Puts Practical Answers at ...
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Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. The result is a series of books that help food industry professionals gain a common understanding of ingredients, their properties, and their applications. Puts Practical Answers at Your Finger Tips Each volume is designed for maximum convenience with a concise, easy-to-follow format filled with visually-appealing features, including illustrations, graphs, diagrams, troubleshooting tables, and more. This approach offers all food professionals -- not just technical professionals -- quick access to the basic technical knowledge needed to understand and work with specific ingredients. Functional Properties of Fats and Oils. Analytical Tests of Fats and Oils. Properties of Emulsifiers. Refining and Production. Bakery Product Applications. Frying Fats. Chocolate and Confectionery Coatings. Salad Dressings. Nutritional Topics. Fat and Calorie Reduction in Foods. Appendixes: Nomenclature and Sources of Fatty Acids; Composition of Fats and Oils; and Suggested Specifications for Industrial Shortenings and Margerines. Glossary. Index.
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Add this copy of Fats and Oils (Eagan Press Handbook Series) to cart. $11.89, good condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 1996 by American Association of Cereal Chemists.
Publisher:
American Association of Cereal Chemists
Published:
1996
Language:
English
Alibris ID:
18111953201
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Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Add this copy of Fats and Oils to cart. $19.97, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1996 by American Association of Cereal Chemists.
Add this copy of Fats and Oils (Eagan Press Handbook Series) to cart. $53.22, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1996 by Cereals & Grains Assn.
Add this copy of Fats and Oils (Eagan Press Handbook Series) to cart. $101.16, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by Amer Assn of Cereal Chemists.
Add this copy of Fats and Oils (Eagan Press Handbook Series) to cart. $192.80, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1996 by Cereals & Grains Assn.
