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Fast Food: Roadside Restaurants in the Automobile Age

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Fast Food: Roadside Restaurants in the Automobile Age - Jakle, John A, Professor, and Sculle, Keith A, Professor
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The authors contemplate the origins, architecture, and commercial growth of roadside eateries in the United States over the past 100 years. 217 maps, photos, postcards, & drawings.

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Fast Food: Roadside Restaurants in the Automobile Age 2002, Johns Hopkins University Press, Baltimore, MD

ISBN-13: 9780801869204

Revised edition

Trade paperback

Fast Food: Roadside Restaurants in the Automobile Age 1999, Johns Hopkins University Press, Baltimore, MD

ISBN-13: 9780801861093

Hardcover