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Farmhouse Cookbook - Loomis, Susan Herrmann
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This two-year, 20,000-mile odyssey through the small farms, ranches, dairies, vineyards, and orchards of America features 300 mouth-watering recipes from their kitchens. Recipes include Summer Tomato Pie, Hearty Vegetable Soup, Extra Crisp Fried Chicken, Roasted Red Bell Pepper Sauce, Farmhouse White Bread, Feather-Light Biscuits, and Best-Ever Apple Pie. Photos and illustrations throughout.

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Farmhouse Cookbook 1991, Workman Publishing, New York, NY

ISBN-13: 9781563051258

Hardcover

Farmhouse Cookbook 1991, Workman Publishing, New York, NY

ISBN-13: 9780894807725

Trade paperback