Add this copy of Farm Journal's Country Cookbook to cart. $6.33, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published by Doubleday.
Add this copy of Farm Journal's Country Cookbook to cart. $6.33, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Doubleday.
Add this copy of Farm Journal's Country Cookbook to cart. $6.33, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by Doubleday.
Add this copy of Farm Journal's Country Cookbook to cart. $6.33, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by Doubleday.
Add this copy of Farm Journal's Country Cookbook to cart. $6.33, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Doubleday.
Add this copy of Farm Journal's Country Cookbook to cart. $6.33, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by Doubleday.
Add this copy of Farm journal's country cookbook. to cart. $9.00, good condition, Sold by red rover do over rated 4.0 out of 5 stars, ships from luxemburg, WI, UNITED STATES, published 1959 by Doubleday.
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Seller's Description:
Good in good dust jacket. FARM JOURNAL'S COUNTRY COOKBOOK BY NELL NICHOLAS-COPYRIGHT VINTAGE 1959-HARDCOVER IN DUST JACKET CONDITION GOOD-420 PAGES-PUBLISHED BY DOUBLEDAY AND CO. = SIZE 6 3/8 X 9 1/2. For pies, cakes, cookies and many home cooked meals... viii, 420 p. col. illus. 24 cm. Includes Illustrations. FARM JOURNAL'S COUNTRY COOKBOOK BY NELL NICHOLAS-COPYRIGHT VINTAGE 1959-HARDCOVER IN DUST JACKET CONDITION GOOD-420 PAGES-PUBLISHED BY DOUBLEDAY AND CO. = SIZE 6 3/8 X 9 1/2. For pies, cakes, cookies and many home cooked meals, the Farm Journal Cookbooks are a fabulous source. All recipes were compiled from cooks who sent their recipes in to the Farm Journal Magazine. If you love home cooking, you will love this and other Farm Journal cook books.
Add this copy of Farm Journal's Country Cookbook (Special Edition) to cart. $9.20, fair condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1959 by Doubleday (1959).
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Seller's Description:
Fair. Book Octavo, softcover, old cookbook from 1959 with top corner dog-eared, stain on outer pages bottom edge, else good "cooking copy" with color illustrations. 420 pp. including index. More than 1000 tested recipes. Classic cookbook of American food.
Add this copy of Farm Journal Homemade Cookies to cart. $15.98, good condition, Sold by Pink Casa Antiques rated 5.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 1971 by Doubleday and Company.
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Seller's Description:
Good. Stated 1st edition, hardcover with dust jacket, tight, pages clear and tanning, shelf and edge wear, cocked, corners bumped, dust jacket edge chipping, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of Farm Journal's Country Cookbook to cart. $17.00, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Doubleday.
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Seller's Description:
Good. Dust jacket in acceptable condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.
I LOVE this book!!! My mother got this as a wedding present 50 years ago. I got the book when she died. The recipes taste so good! Almost everything is made from scratch which is great. The only problem I've had is with the bread recipes. I follow it to the letter, but the bread does not rise. It could be that over the years they changed the formulation of the yeast I'm using, I don't know. Also, some ingredients are a little out of date. However, I have gotten so many compliments on the dishes I've made from this book. It can be a little time consuming, but it's worth it. My book fell apart, so I bought one for myself and for each of my sisters for Christmas. I think They are going to love it!
hazeleyes
Apr 24, 2009
One of my top favorites
Who doesn't love delicous country meals?
This book is old but mighty fine. I love all of my Farm Journal cookbooks and use them for research as well as for cooking. When I try recipes that disappointed and want to find one that doesn't I turn to Farm Journal books first. Tried and true is best; Farm Journal cookbooks never disappoint me.
Rosie1954
Apr 21, 2007
Farm Journal's Country Cookbook
There are so many delicious mouth-watering recipes included in this cookbook. The majority of which are made from scratch. And most certainly worth the effort. Recipes are from 1947 through 1959. And, the revised enlarged edition (1972) has omitted some recipes and added 850 more recipes. Just to give you some idea of what you are in store for, let me just mention Chapter 10 Relish Sampler. "Relishes do for meats and poultry what strawberries do for shortcakes, fudge frostings for cakes". This particular chapter includes the above mentioned relishes plus jams, jellies, marmalades and fruit honey. As well as home made pickles and ketchup. There are recipes for formal (and informal) wedding cakes, Ambrosia Chiffon Cake and even Coffee Butter Frosting...... In the preface it states "country cooking at it's best". And I wholeheartedly agree. The only downside is having the time to create these appealing and satisfying recipes. And substitutions need to be made. For instance, the use of lard in cakes etc If you love to collect or prepare recipes, or just love to eat, this is the ideal cookbook for you...