Add this copy of Pesticide Residues in Food-1991: Report of the Joint to cart. $40.00, very good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1991 by Food and Agriculture Organization of the United Nations.
Edition:
1991, Food & Agriculture Organization of the United Nations (FAO)
Publisher:
Food & Agriculture Organization of the United Nations (FAO)
Published:
1991
Alibris ID:
13469934929
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Seller's Description:
Very good. xv, [1], 132 p. FAO Plant Production and Protection Papers, 111. During this meeting the FAO Panel of Experts was primarily responsible for reviewing pesticide use patterns (good acricultural practice), data on the chemistry, composition and methods of analysis of the pesticides and for extimating the maximum residue levels that may occur. The WHO Expert Group was primarily responsible for reviewing toxicological and related data and for estimating ADIs for man for those pesticides.
