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The demand for bioactive compounds continues to grow rapidly as companies race to develop functional foods and nutraceuticals. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, this book details the engineering aspects of the processes used to extract bioactive compounds from their sources. Each chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a literature review, and application examples. ...

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    eBook icon PDF eBook Extracting Bioactive Compounds for Food Products

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    • Title: Extracting Bioactive Compounds for Food Products by Author
    • Publisher: Taylor & Francis
    • Print ISBN: 9781420062373, 1420062379
    • eText ISBN: 9781420062397
    • Edition: 2008 1st edition
    • Format: PDF eBook
    $159.50
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