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Experiments in Unit Operations and Processing of Foods

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Experiments in Unit Operations and Processing of Foods - Cortez Vieira, Maria Margarida (Editor), and Ho, Peter (Editor)
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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

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Experiments in Unit Operations and Processing of Foods 2010, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781441941367

Paperback

Experiments in Unit Operations and Processing of Foods 2008, Springer, New York, NY

ISBN-13: 9780387335131

2008 edition

Hardcover