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Exciting Food for Southern Types

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Exciting Food for Southern Types - Artusi, Pellegrino
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Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book "Science in the Kitchen and the Art of Eating Well" defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage ...

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Exciting Food for Southern Types 2011, Penguin Group

ISBN-13: 9780241956366

Trade paperback

Exciting Food for Southern Types 2011, Penguin Books Ltd, London

ISBN-13: 9780241951101

Paperback