This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of
Read Less
Add this copy of Evaluation of Certain Food Additives-Sixty-Fifth Report to cart. $2,350.00, new condition, Sold by BWS Bks rated 5.0 out of 5 stars, ships from Ferndale, NY, UNITED STATES, published 2006 by World Health Organization; WHO; W. H. O..
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New. 9241209348. *** FREE UPGRADE to Courier/Priority Shipping Upon Request *** – – *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-Flawless copy, brand new, pristine, never opened--152 pages--with a bonus offer--
