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Ethnobotany, Phytochemistry and Pharmacology of Morus Alba (Moraceae)

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Ethnobotany, phytochemistry and pharmacology of Morus alba (Moraceae) - Gupta, Gaurav, and Kazmi, Imran, and Anwar, Firoz
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Mulberry, Morus alba L., as a non-toxic natural therapeutic agent, belongs to the family of Moraceae, and has been cultivated in many Asian countries such as China, India, Korea, Japan and Thailand where the leaves were used as food for silkworms. It is a natural food additive having carbohydrates, lipids, proteins, fibres, sugars, vitamins, mineral etc. in appropriate proportion. It is a potent food antioxidant commonly used as a dietary supplement. Researchers suggested that it can be used as a good pharmaceutical food. ...

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Ethnobotany, phytochemistry and pharmacology of Morus alba (Moraceae) 2012, LAP Lambert Academic Publishing, Saarbrucken

ISBN-13: 9783659128028

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