'Essentials of Food Science' covers the basics of foods, food science, & food technology. Though it is part of the 'Food Science Text Series', the book is meant for the non-major introductory course, either taught in the food science or nutrition/dietetics department.
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'Essentials of Food Science' covers the basics of foods, food science, & food technology. Though it is part of the 'Food Science Text Series', the book is meant for the non-major introductory course, either taught in the food science or nutrition/dietetics department.
Read Less