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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits - Dhull, Sanju Bala (Editor), and Punia, Sneh (Editor), and Sandhu, Kawaljit Singh (Editor)
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This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.

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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits 2020, CRC Press, Oxford

ISBN-13: 9780367335403

Hardcover