This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other ...
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Add this copy of Essays on the Nature and Principles of Taste to cart. $20.50, fair condition, Sold by Sequitur Books rated 5.0 out of 5 stars, ships from Boonsboro, MD, UNITED STATES, published 1854 by Harper & Bros.
Add this copy of Essays on the Nature and Principles of Taste (Volume I) to cart. $31.47, good condition, Sold by Mullen Books, Inc. ABAA / ILAB rated 4.0 out of 5 stars, ships from Marietta, PA, UNITED STATES, published 1811 by Bell & Bradfute.
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Seller's Description:
Good, leather worn, small tear along top of spine, wear to cover, scattered foxing throughout, former owner's name written on title page. Three-quarters brown leather/boards. 376 pp. No illus. Consists of essays on beauty and sublimity. Volume one only.
Add this copy of Essays on the Nature and Principles of Taste to cart. $40.00, good condition, Sold by Novel Ideas Books rated 3.0 out of 5 stars, ships from Decatur, IL, UNITED STATES, published 1860 by Harper & Brothers.
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Seller's Description:
Good+ with no dust jacket. Covers show rubbing and wear at corners and spine ends. Contents clean and tight with light foxing to a few pages.; Small 8vo 7½"-8" tall; 461 pages.
Add this copy of Essays on the Nature and Principles of Taste to cart. $45.00, fair condition, Sold by Row by Row Bookshop rated 5.0 out of 5 stars, ships from Sugar Grove, NC, UNITED STATES, published 1821 by George Goodwin & Sons.
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Seller's Description:
Fair. No Dust Jacket. A Fair copy in worn original full brown leather. The binding is sound and the text is unmarked. Bookplate of nineteenth-century Boston architect Alexander Parris, overlaid narrowly at the bottom edge margin by a later bookplate of a Bernard H. Stern.
Add this copy of Essays on the Nature and Principles of Taste to cart. $60.00, good condition, Sold by Shaker Mill Books rated 4.0 out of 5 stars, ships from West Stockbridge, MA, UNITED STATES, published 1870 by Harper and Brothers.
Add this copy of Essays on the Nature and Principles of Taste to cart. $150.00, very good condition, Sold by Argosy Book Store rated 5.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 1921 by Goerge Goodwin.
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Seller's Description:
Very good. 8vo, full sheep (a bit rubbed), occasional foxing. Hartford: George Goodwin & Sons, 1821. Second American Edition. Very good. With the small ownership inscription of art historian Meyer Schapiro.
Add this copy of Essays on the Nature and Principles of Taste to cart. $155.00, fair condition, Sold by Shoemaker Booksellers rated 4.0 out of 5 stars, ships from Gettysburg, PA, UNITED STATES, published 1812 by Cummings and Hilliard.
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Seller's Description:
Fair. No Dust Jacket. 8vo-over 7¾"-9¾" tall. 434 pp. Original full-leather covers w/ gilt title on red leather spine label. Binding scuffed w/ wear to extremities. Front cover detached, but present. Small tear to bottom edge of front blank endpaper; approx. 1/4" closed tear to outer margins of leaves 407 thru 418, not affecting text. Light foxing throughout. Pencil notations to several leaves. Previous owner's blindstamp on title page.
Add this copy of Essays on the Nature and Principles of Taste to cart. $175.00, good condition, Sold by Argosy Book Store rated 5.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 1812 by cummings.
Add this copy of Essays on the Nature and Principles of Taste (2 Vols. ) to cart. $300.00, very good condition, Sold by Appledore Books, ABAA rated 5.0 out of 5 stars, ships from Waccabuc, NY, UNITED STATES, published 1812 by Archibald Constable and Company.
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Seller's Description:
Collectible; Very Good. Third edition, 1812, in 2 volumes. A well-preserved set. Both Vols. VG in their dark-brown morocco over marbled boards. 5 raised bands, 6 gilt-decorated compartments, bright gilt-lettering to the spines. Light fraying and wear along the spines, bindings still very sturdy. Light, forgivable foxing internally, otherwise clean as could, with no writing or markings of any kind. Octavos, 822 pgs. all told, beautiful marbled endpapers and edges.
