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Enzymes in Food Processing

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Enzymes in Food Processing - Tucker, Gregory A, and Woods, L F J
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Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical ...

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Enzymes in Food Processing 2012, Springer, New York, NY

ISBN-13: 9781461358978

2nd 1995

Trade paperback

Enzymes in Food Processing 1996, Springer, New York, NY

ISBN-13: 9780751402490

2nd 1995 edition

Hardcover