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Environmentally Friendly Technologies for Agricultural Produce Quality - Navarro, Shlomo (Contributions by), and Ben Yeoshua, Shimshon (Editor), and Baldwin, Elizabeth A (Contributions by)
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This book focuses on the most recent environmentally-friendly technologies, such as physical treatments of heat and modified atmospheric packaging, developed to reduce spoilage and maintain the quality of produce. Internationally recognized investigators review the latest knowledge in this field. With several chapters written by the researchers who developed recent scientific breakthroughs, the book details newer technologies in heat treatment that help reduce decay, scalding, and chilling injury. Other topics include the ...

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Environmentally Friendly Technologies for Agricultural Produce Quality 2005, CRC Press, Oxford

ISBN-13: 9780849319112

Hardcover