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Environmental Safety of Genetically Engineered Crops - Grumet, Rebecca (Editor), and Hancock, James F. (Editor), and Maredia, Karim (Editor)
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Since the mid-1990s, when the technology was first introduced, the cultivation of genetically engineered (GE) crops has grown exponentially. In the U.S. alone, adoption rates for transgenic cotton, corn, and soybeans are between 70 90%. Across the globe, 14 million farmers grow GE crops in more than twenty countries. Yet many countries are discussing and debating the use and adoption of GE technology because of concerns about their impact on the environment and human health. Now, in this comprehensive handbook, a team of ...

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Environmental Safety of Genetically Engineered Crops 2011, Michigan State University Press, East Lansing, MI

ISBN-13: 9781611860085

Hardcover