This classic introduction to architecture has two distinct yet complementary focuses: one is thematic, centered on elements of architecture, and the other is the history and meaning of architecture. The first part addresses basic concepts in architecture, while the second part is a systematic look at the history of urban planning and architecture. Esta introducci???n cl???sica a la arquitectura est??? planteada a partir de dos enfoques claramente diferenciados y complementarios entre s??? uno tem???tico, que aborda los ...
Read More
This classic introduction to architecture has two distinct yet complementary focuses: one is thematic, centered on elements of architecture, and the other is the history and meaning of architecture. The first part addresses basic concepts in architecture, while the second part is a systematic look at the history of urban planning and architecture. Esta introducci???n cl???sica a la arquitectura est??? planteada a partir de dos enfoques claramente diferenciados y complementarios entre s??? uno tem???tico, que aborda los elementos de la arquitectura, y otro de recorrido hist???rico, que ahonda en la historia y el significado de la arquitectura. La primera parte, dividida en ocho cap???tulos, afronta los conceptos b???sicos de la arquitectura, a los que Roth denomina elementos. La segunda parte se centra de manera did???ctica y sistem???tica en la historia y el significado de la arquitectura. Roth recorre a lo largo de trece cap???tulos la historia de la arquitectura y el urbanismo. El pr???logo de la edici???n espa???ola es de Josep Mar???a Montaner.
Read Less
Add this copy of Entender La Arquitectura: Sus Elementos, Historia Y to cart. $123.24, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Editorial GG.
Add this copy of Entender La Arquitectura: Sus Elementos, Historia Y to cart. $167.90, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Editorial GG.
