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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality - Dikeman, Michael E, Prof. (Contributions by), and Price, Mick, Prof. (Contributions by), and Spangler, Matt, Dr...
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Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality 2017, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786760609

Hardcover