Ensilage: Being Some Notes on the Construction and Management of the Different Kinds of Silos, Together with Observations of the Value of Silage for Farm Stock
Ensilage: Being Some Notes on the Construction and Management of the Different Kinds of Silos, Together with Observations of the Value of Silage for Farm Stock
Excerpt from Ensilage: Being Some Notes on the Construction and Management of the Different Kinds of Silos, Together With Observations on the Value of Silage for Farm Stock If the green fodder, which at some period of most years grows naturally or can be easily reared, could be saved over in its green state to that season of the year when green food is impossible or scarce, stock could be kept in a uniform condition throughout the whole year; also dairy cattle could be kept in a full ow of milk from January to December. ...
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Excerpt from Ensilage: Being Some Notes on the Construction and Management of the Different Kinds of Silos, Together With Observations on the Value of Silage for Farm Stock If the green fodder, which at some period of most years grows naturally or can be easily reared, could be saved over in its green state to that season of the year when green food is impossible or scarce, stock could be kept in a uniform condition throughout the whole year; also dairy cattle could be kept in a full ow of milk from January to December. Again, if in years of plenty, green stuff could be cut and stored, the losses attending years of drought would not need to be feared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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