Answers to technical, legal, and regulatory questions in nontechnical language. This title provides you with an understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. It is suitable for consultants, lawyers, toxicologists, and food regulators.
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Answers to technical, legal, and regulatory questions in nontechnical language. This title provides you with an understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. It is suitable for consultants, lawyers, toxicologists, and food regulators.
Read Less
Add this copy of Encyclopedia of Food and Color Additives-Control and to cart. $445.08, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1996 by CRC Press.
Add this copy of Encyclopedia of Food and Color Additives-Control and to cart. $571.03, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1996 by CRC Press.
Add this copy of Encyclopedia of Food & Color Additives to cart. $637.39, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 1996 by Taylor & Francis Group.
