Encyclopedia of Food & Color Additives

Answers to technical, legal, and regulatory questions in nontechnical language. This title provides you with an understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. It is suitable for consultants, lawyers, toxicologists, and food regulators. Read More

Answers to technical, legal, and regulatory questions in nontechnical language. This title provides you with an understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. It is suitable for consultants, lawyers, toxicologists, and food regulators. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $1,375.00 (Expires Aug 21, 2025) 365 Day Rental: $1,625.00 (Expires Feb 22, 2026) Buy eBook Lifetime Access: $2,500.00 Title: Encyclopedia of Food & Color Additives by George A. Burdock Publisher: Taylor & Francis Print ISBN: 9780849394164, 0849394163 eText ISBN: 9781498711081 Edition: 1996 1st edition Format: PDF eBook	$1,375.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ