The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatley's clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. . . . invaluable".--Library Journal.
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The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatley's clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. . . . invaluable".--Library Journal.
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Add this copy of Encyclopedia of Classic French Pastries: History and to cart. $9.06, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1992 by Royal House Pub. Co.
Add this copy of Encyclopedia of Classic French Pastries: History and to cart. $9.06, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1992 by Royal House Pub. Co.
Add this copy of Encyclopedia of Classic French Pastries: History and to cart. $9.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Royal House Pub Co.
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Add this copy of Encyclopedia of Classic French Pastries: History and to cart. $23.00, good condition, Sold by Orrin Schwab - BOOKS rated 4.0 out of 5 stars, ships from Providence, UT, UNITED STATES, published 1992 by Royal House Pub Co.
Add this copy of Encyclopedia of Classic French Pastries: History and to cart. $32.00, like new condition, Sold by Turn-The-Page Books rated 4.0 out of 5 stars, ships from Skyway, WA, UNITED STATES, published 1993 by Royal House Publishing Co.
