Examining the role of engineering in delivery of quality consumer products, this resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods.
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Examining the role of engineering in delivery of quality consumer products, this resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods.
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Add this copy of Encyclopedia of Agricultural, Food, and Biological to cart. $349.95, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2003 by CRC Press.