For undergraduate and graduate students of food studies and nutrition, this encyclopaedia is a reference work for all subjects related to the sciences of food and nutrition. It should prove useful to students of food science, food technology, nutrition, dietetics, catering and food administration, as well as to students of multi-disciplinary subjects.
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For undergraduate and graduate students of food studies and nutrition, this encyclopaedia is a reference work for all subjects related to the sciences of food and nutrition. It should prove useful to students of food science, food technology, nutrition, dietetics, catering and food administration, as well as to students of multi-disciplinary subjects.
Read Less
Add this copy of Encyclopaedia of Food Science, Food Technology and to cart. $723.74, poor condition, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 1993 by Academic Press.
