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Emeril's Creole Christmas - Lagasse, Emeril, and Hirsheimer, Christopher (Photographer)
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Equipped with New Orleans traditions and over 100 recipes, "Emeril's Creole Christmas" provides complete menus, down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Also included are instructions for making stocking stuffers such as homemade Worcestershire sauce, buttercream mints, and cocoa rum balls. 70 color photos.

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Emeril's Creole Christmas 1997, William Morrow & Company, New York, NY

ISBN-13: 9780688146917

Hardcover