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Emerging Technologies for the Food Industry: Volume 3: Ict Applications and Future Trends in Food Processing

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Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing - Anandharamakrishnan, C (Editor), and Moses, Jeyan Arthur (Editor)
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Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.

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Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing 2024, Apple Academic Press

ISBN-13: 9781774914281

Hardcover