Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies. Read More

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $98.98 (Expires Dec 10, 2024) 365 Day Rental: $116.97 (Expires Jun 13, 2025) Buy eBook Lifetime Access: $179.95 Title: Emerging Technologies for the Food Industry by C. Anandharamakrishnan, Jeyan Arthur Moses Publisher: Taylor & Francis Print ISBN: 9781774914267, 1774914263 eText ISBN: 9781000913217 Edition: 2024 1st edition Format: EPUB eBook	$98.98 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ