This classical text was once dismissed as a mere reaffirmation of Aristotle's doctrine of syllogistic reasoning, standing in opposition to the new logic of scientific induction that dominated the Modern era. Yet today it again offers useful principles for teaching reasoning and critical thinking to undergraduates, helping them to understand that common reasoning patterns are a constant across subjects and contexts. As the linear reasoning patterns of the inductive scientific method are fading, students are constantly ...
Read More
This classical text was once dismissed as a mere reaffirmation of Aristotle's doctrine of syllogistic reasoning, standing in opposition to the new logic of scientific induction that dominated the Modern era. Yet today it again offers useful principles for teaching reasoning and critical thinking to undergraduates, helping them to understand that common reasoning patterns are a constant across subjects and contexts. As the linear reasoning patterns of the inductive scientific method are fading, students are constantly exposed to information that comes in short bursts and is dominated by visual and aural stimuli. Those who must create models of reasoning to fit the electronic media may find guidance in this work.
Read Less
Add this copy of Elements of Logic (Key Titles in Rhetoric, to cart. $7.99, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by Intl Debate Education Assn.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Elements of Logic (Revised) (Key Titles in Rhetoric, to cart. $37.87, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Central European University Pr.
