Una mirada exclusiva a los jardines huerto de los mejores restaurantes del mundo acompa???ada de recetas creativas inspiradas por ellos. Para muchos chefs el jard???n de su restaurante es una extensi???n de su cocina. Ya se trate de peque???os terrados donde crecer hierbas y especias, invernaderos o terrenos m???s grandes con ???rboles frutales y verduras estos espacios f???rtiles proveen de ingredientes e inspiraci???n para innumerables platos de temporada. Presentamos historias (c???mo, cu???ndo y por qu??? decidieron ...
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Una mirada exclusiva a los jardines huerto de los mejores restaurantes del mundo acompa???ada de recetas creativas inspiradas por ellos. Para muchos chefs el jard???n de su restaurante es una extensi???n de su cocina. Ya se trate de peque???os terrados donde crecer hierbas y especias, invernaderos o terrenos m???s grandes con ???rboles frutales y verduras estos espacios f???rtiles proveen de ingredientes e inspiraci???n para innumerables platos de temporada. Presentamos historias (c???mo, cu???ndo y por qu??? decidieron empezar estos espacios, as??? como consejos de c???mo mantenerlos) y recetas (m???s de 80, incluyendo postres) a cargo de 35 chefs consagrados y emergentes, como Eneko Atxa, Gast???n Acurio, Jorge Vallejo, Andoni Luis Ad???rez, Michel Bras o Alice Waters. Contiene im???genes de las recetas, de los jardines y de los restaurantes.
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Add this copy of El Jardín Del Chef (the Garden Chef) (Spanish to cart. $22.99, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2019 by Phaidon Press.
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