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Edible Plants of Atlantic Canada: Field Guide

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Edible Plants of Atlantic Canada: Field Guide - Scott, Peter
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In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, ...

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Edible Plants of Atlantic Canada: Field Guide 2013, Boulder Publications

ISBN-13: 9780986537608

Trade paperback