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Edible Gardening for California

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Edible Gardening for California - Beaver, Jennifer, and Beck, Alison
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Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots ...

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Edible Gardening for California 2010, Lone Pine International, Auburn

ISBN-13: 9789766500498

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