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Edible Films and Coatings: Fundamentals and Applications - Montero Garcia, Maria Pilar (Editor), and Gómez-Guillén, M Carmen (Editor), and López-Caballero, M Elvira (Editor)
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The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. This book covers the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by ...

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Edible Films and Coatings: Fundamentals and Applications 2016, CRC Press, Oxford

ISBN-13: 9781482218312

Hardcover