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Eating in Maine: At Home, on the Town and on the Road - Bedell, Malcolm, and Bedell, Jillian
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Discover Maine places and plates under the expert guidance of Jillian and Malcolm Bedell. Month by month, the Bedells dish great Maine food, and their restaurant tastes range from Dysart's Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous. From fried clams to lobster and Mayan slow-cooked pork, the Bedells love and celebrate it all.

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Eating in Maine: At Home, on the Town and on the Road 2014, Tilbury House Publishers, Thomaston

ISBN-13: 9780884483557

Trade paperback