Eating in Maine: At Home, on the Town and on the Road

Discover Maine places and plates under the expert guidance of Jillian and Malcolm Bedell. Month by month, the Bedells dish great Maine food, and their restaurant tastes range from Dysart's Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous. From fried clams to lobster and Mayan slow-cooked pork, the Bedells love and celebrate it all. Read More

Discover Maine places and plates under the expert guidance of Jillian and Malcolm Bedell. Month by month, the Bedells dish great Maine food, and their restaurant tastes range from Dysart's Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous. From fried clams to lobster and Mayan slow-cooked pork, the Bedells love and celebrate it all. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $13.98 (Expires Mar 11, 2025) 180 Day Rental: $16.13 (Expires May 10, 2025) Buy eBook Lifetime Access: $21.50 Title: Eating in Maine by Malcolm Bedell; Jillian Bedell Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9780884483557, 088448355X eText ISBN: 9781684751419 Edition: 2014 Format: EPUB eBook	$13.98 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ