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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook

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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook - Chernila, Alana
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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up ...

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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook 2018, Clarkson Potter Publishers

ISBN-13: 9780451494993

Hardcover