Excerpt from Eating for Health and Efficiency, Vol. 1 Preparing succulent vegetables. Prepara tions and recipes for vegetable salads, fruit and vegetable salads, fruit and nut and vegetable salads. Salad dressings. Cook ing fruit. Dairy products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the ...
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Excerpt from Eating for Health and Efficiency, Vol. 1 Preparing succulent vegetables. Prepara tions and recipes for vegetable salads, fruit and vegetable salads, fruit and nut and vegetable salads. Salad dressings. Cook ing fruit. Dairy products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Add this copy of Eating for Health and Efficiency, Vol 1 Classic Reprint to cart. $27.80, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2019 by Forgotten Books.
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