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Eating and Being Eaten: Cannibalism as Food for Thought

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Eating and Being Eaten: Cannibalism as Food for Thought - Nyamnjoh, Francis B (Editor)
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This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising and being cannibalised.

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Eating and Being Eaten: Cannibalism as Food for Thought 2018, Langaa RPCID

ISBN-13: 9789956550968

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